Fish Tacos with Mango Salsa

I had to share this recipe with you because it was soooooo tasty. The perfect summer-time dinner! I've had several fish tacos in the past, but this was definitely one of the best. If you like fish and melon, try it!

Recipe:

Grilled Salmon- season however you like. we use olive oil and a salmon seasoning or just salt and pepper. (about 1 lb fish is plenty for our family of four. also you may use tilapia if you don't like salmon. but who doesn't like salmon?)

Salsa-

3 cups of 1/4 in. diced melon (whatever melon you like, we used mango and watermelon)

1 Tbs lemon juice

1 Tbs honey

1 tsp fresh ground pepper

1/4 tsp salt

2 Tbs fresh cut-up cilantro

Mix together. Make this fresh as it will turn soupy over time.

Tortilla- we like wheat flour tortillas. Spray each side with a little vegetable spray and cook in a pan on stove 1 min. each side. (This is a must as the toasted/soft texture of the tortilla adds a lot to the taco)

Put it all together in the tortilla, top with some fresh greens, and bon appetite! Very tasty and full of healthy bits (and, Janet, lots of colors just for you!)